Made this tonight!!! Literally couldn’t wait! So, so, so delicious! Added coconut milk at the end to tame down the spice for our little one. Would definitely just use veggie stock if it were just us adult!
Congrats on your wedding and thanks for making such yummy content! 💕🫶🏼
It was a beautiful wedding and I enjoyed every minute of the content leading up to it! As for the Shrimp & Grits, I love how you jazzed up the recipe and I can't wait to make it the next time my shellfish allergic husband is out of town. (Poor guy, of all the crustaceans, he misses shrimp the most.)
Made this tonight!!! Literally couldn’t wait! So, so, so delicious! Added coconut milk at the end to tame down the spice for our little one. Would definitely just use veggie stock if it were just us adult!
Congrats on your wedding and thanks for making such yummy content! 💕🫶🏼
I'm so so glad you liked it!! And thank you so much, we just got back from our honeymoond!
It was a beautiful wedding and I enjoyed every minute of the content leading up to it! As for the Shrimp & Grits, I love how you jazzed up the recipe and I can't wait to make it the next time my shellfish allergic husband is out of town. (Poor guy, of all the crustaceans, he misses shrimp the most.)
If he really feels the FOMO, you can also whip up some tofu with the marinade and it's just as good!