28 Comments
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Robin Catmur's avatar

I love this! we often have what my spouse calls "garbage dinners"...we take whatever we find that is about to go off, or hasn't been used in a while - and make stuff up!! They are always delicious!

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Katy Montgomery's avatar

I love this low waste series.

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Sara Trojanowski's avatar

Love this series! It’s fun for a pantry forage and getting creative! And I immediately made the Kobucha squash bowl and it was incredible!!!! One of my favorite squash! Thank you for all you do! Have an amazing week!🤍

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Justine Doiron's avatar

You too, bb!

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Nicky's avatar

I really love this low waste series! Especially since it’s still really creative food. I’m also teaching my mostly plant-based, very low-motivation for cooking sister to cook easy recipes next week and all of these really fit the bill!

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Teresa Johnston's avatar

Thank you for the inspiration!

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Justine Doiron's avatar

so glad you found it helpful!

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Emily Gold's avatar

I love this series!! I struggle to shop from my pantry in lieu of creative ideas that strike. It’s very helpful to see that the pantry on hand is inspiring and it’s also creative to make it worth with what you have

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What Chew Eatin NYC's avatar

I do stuff like this all the time and I love it!! Love using my creativity like this!

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Allie Hill's avatar

My pantry and fridge are such a HOT mess of leftovers and forgotten abouts!

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Justine Doiron's avatar

oh girl same

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Veronika's avatar

I love the pantry use up series!! who doesn't have used half empty jars and boxes lying around, looking for an inspo!! and with a proper recepie it feels more fancy<3

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Nicole's avatar

Love this! Very recession-friendly.

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Blaise Santianni's avatar

I have the opposite problem. Aside from not being one to develop recipes, I open my 36” sub-zero and marvel at its emptiness. Then i wonder why I’m also powering a draw fridge and a covid-inspired basement fridge. I think all i need is the drawer fridge! The problem (or the benefit) is the challenge (our freedom) to assemble a different meal every night. I prefer my current “problem” and I always have a pantry full of too much stuff to fill in the gaps. Tinned fish pilaf anyone?

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Sofia's avatar

I absolutely love this series! I’ve been staring at a pantry that’s bursting at the seams for far too long and desperately need to get it trimmed down while not throwing good food away.

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Taylor Bradford's avatar

My pantry is SO FULL. I already had a *stocked* pantry but a friend moved and gave me A TON of pantry things. Safe to say I am also not buying any pantry items for the near future!

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Claire's avatar

This is a brilliant idea, and thanks for the low-waste tips. Sometimes we all need a reminder it’s okay to substitute/use what we have!

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Maggie Hoffman's avatar

I’m due for a pantry clean out too.

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Patricia Scarpin's avatar

All the recipes look amazing and so delicious!

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